My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
First ever chef's knife for a broke college student. 8in stainless : r/chefknives
A knifemaker's kitchen knife collection. : r/chefknives
Hey redditors! Beginner chef here, what are these types of knives and what are they used for? : r/chefknives
No more Ikea. Upgraded my knives with good starter blades. : r/chefknives
How do we feel about chef knives in here? Belated b-day gift to myself : r/knifeclub
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
My first handmade knife (a kitchen utility) : r/chefknives
First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
Does anybody have any thoughts of this knife for a beginners knife? : r/chefknives
New beginner Tojiro family. : r/chefknives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
My first Japanese knife. What do you think. : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Some entry-level custom/hand-made knives : r/chefknives
My daily drivers as a chef de partie in fine dining. : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Babish vs. Fibrox…. Hear me out : r/chefknives
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
First non Amazon/Target knife : r/chefknives
I just bought a new knife set and was thinking this post may help a few of us : r/foodhacks
NKD! Victorinox Fibrox Chef's Knife 20cm - started with the recommended knife from "Getting Started"! : r/chefknives
Got these knives for my 16th birthday in April from my parents. We are not rich and apparently the shop keeper talked these knives up. Be honest, are they actually any good?
