my First "Nice" Knife : r/chefknives
Babish vs. Fibrox…. Hear me out : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Best Chef's Knives 2024 - Forbes Vetted
First non Amazon/Target knife : r/chefknives
My knife collection : r/chefknives
Hey redditors! Beginner chef here, what are these types of knives and what are they used for? : r/chefknives
I just bought a new knife set and was thinking this post may help a few of us : r/foodhacks
The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
How do we feel about chef knives in here? Belated b-day gift to myself : r/knifeclub
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
No more Ikea. Upgraded my knives with good starter blades. : r/chefknives
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
Rate My Budget Beginners $125 Amazon Knife Investment from r/chefknives research : r/chefknives
My first Japanese knife. What do you think. : r/chefknives
