![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![Cast Iron noob here - wondering if the lighter bits are unseasoned iron? I don't entirely know if this is properly seasoned and just want to ensure this is safe to cook Cast Iron noob here - wondering if the lighter bits are unseasoned iron? I don't entirely know if this is properly seasoned and just want to ensure this is safe to cook](https://i.redd.it/nenkr3p1pns61.jpg)
Cast Iron noob here - wondering if the lighter bits are unseasoned iron? I don't entirely know if this is properly seasoned and just want to ensure this is safe to cook
![Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron](https://preview.redd.it/is-this-real-cast-iron-and-worth-keeping-its-a-lot-smoother-v0-7ofzqpb2ofqb1.jpg?width=1080&crop=smart&auto=webp&s=a9aa0c6a645efc0dfa4c244b749590e1f382ece2)
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
![Burnt food on my cast iron, won't come off with abrasive sponge and warm water. How do I properly clean this? : r/castiron Burnt food on my cast iron, won't come off with abrasive sponge and warm water. How do I properly clean this? : r/castiron](https://i.redd.it/burnt-food-on-my-cast-iron-wont-come-off-with-abrasive-v0-gaodd1d95u7a1.jpg?width=3024&format=pjpg&auto=webp&s=cb06814b0207cae2ccc8f414cde16529b04f7a8a)
Burnt food on my cast iron, won't come off with abrasive sponge and warm water. How do I properly clean this? : r/castiron
![Is the Smithey worth the price? I have a 10" and 15" Lodge but need a 12" skillet and want to get a nice one but is it really worth $200?? : Is the Smithey worth the price? I have a 10" and 15" Lodge but need a 12" skillet and want to get a nice one but is it really worth $200?? :](https://preview.redd.it/is-the-smithey-worth-the-price-i-have-a-10-and-15-lodge-but-v0-2db8t6jccdia1.jpg?auto=webp&s=9eb48b672a86a8210d5a7100fe96a1926a665642)
Is the Smithey worth the price? I have a 10" and 15" Lodge but need a 12" skillet and want to get a nice one but is it really worth $200?? :
![What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are](https://i.redd.it/xguc7bjjfur61.jpg)
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
![Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel](https://preview.redd.it/thought-you-guys-might-find-interesting-a-cast-iron-pan-v0-kek26sbwrqwa1.jpg?width=640&crop=smart&auto=webp&s=6a21ffcf7a43bccd2cf616339656d007fd72c321)
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
![Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well](https://preview.redd.it/iko1s3m8kxhy.jpg?auto=webp&s=51d233f08299ef1dfde0cb0ef5f8e0202ba8f745)
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
![Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand](https://preview.redd.it/l35dz51uab651.jpg?auto=webp&s=99e0aad7ba564ebb33b4ebe3e45d5a8c25b1ad95)
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
![TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! : TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :](https://i.redd.it/91svhy0030611.jpg)
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
![We only cook with cast iron now. Been about a year. Never going back. Lodges are looking fresh. : r/castiron We only cook with cast iron now. Been about a year. Never going back. Lodges are looking fresh. : r/castiron](https://i.redd.it/cglgfkh16je91.jpg)
We only cook with cast iron now. Been about a year. Never going back. Lodges are looking fresh. : r/castiron
![Got to cook on this beauty all week. She is a monster. (Dirty 10” lodge for scale). Can anyone give me any information on it that I can pass along to the Got to cook on this beauty all week. She is a monster. (Dirty 10” lodge for scale). Can anyone give me any information on it that I can pass along to the](https://i.redd.it/got-to-cook-on-this-beauty-all-week-she-is-a-monster-dirty-v0-0buw8q8a5ppb1.jpg?width=3024&format=pjpg&auto=webp&s=af6fac568a3036648a7f46daa920c4d2c4d74c3d)
Got to cook on this beauty all week. She is a monster. (Dirty 10” lodge for scale). Can anyone give me any information on it that I can pass along to the
![Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron](https://i.redd.it/is-this-real-cast-iron-and-worth-keeping-its-a-lot-smoother-v0-njjg2ac2ofqb1.jpg?width=3024&format=pjpg&auto=webp&s=4b193188222890c7874a9c74b7884caa463e76c2)