![Seasoned at 400° for one hour using canola oil. Came out spotty and sticky. What did I do wrong? : r/castiron Seasoned at 400° for one hour using canola oil. Came out spotty and sticky. What did I do wrong? : r/castiron](https://preview.redd.it/seasoned-at-400-for-one-hour-using-canola-oil-came-out-v0-cu0oujtv5yfa1.jpg?auto=webp&s=15f65a2b9c1175636a7cd959aad4ef227b203b00)
Seasoned at 400° for one hour using canola oil. Came out spotty and sticky. What did I do wrong? : r/castiron
![Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron](https://preview.redd.it/just-seasoning-with-canola-oil-are-these-rust-marks-and-v0-fywb5jcygnea1.jpg?width=640&crop=smart&auto=webp&s=f194dfbb3f72e48cb96cd13b18f383e7efffc93d)
Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron
![Did I season this well? First attempt at seasoning cast iron. After coats of canola oil. : r/castiron Did I season this well? First attempt at seasoning cast iron. After coats of canola oil. : r/castiron](https://preview.redd.it/aa819g18xz351.jpg?width=640&crop=smart&auto=webp&s=2f28d65f35c7b5fc05721c7a925f51015c868387)
Did I season this well? First attempt at seasoning cast iron. After coats of canola oil. : r/castiron
![Cast iron grainy/patches after seasoning, could someone tell me what went wrong? Canola oil at 430F for one hour facing upwards. : r/castiron Cast iron grainy/patches after seasoning, could someone tell me what went wrong? Canola oil at 430F for one hour facing upwards. : r/castiron](https://preview.redd.it/xo5ii1sudhm41.jpg?width=640&crop=smart&auto=webp&s=ea43d097c88a0010165c685548e2e7dc58d7bde0)
Cast iron grainy/patches after seasoning, could someone tell me what went wrong? Canola oil at 430F for one hour facing upwards. : r/castiron
![Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron](https://preview.redd.it/48acc6vrwdi21.jpg?width=640&crop=smart&auto=webp&s=fba48996ea7babee0b74ae3aa5b6033e3f595de6)
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
![Did I put to much canola oil for seasoning? I out one coat of canola and roasted at 350 degrees for 1 hour : r/castiron Did I put to much canola oil for seasoning? I out one coat of canola and roasted at 350 degrees for 1 hour : r/castiron](https://i.redd.it/5qyycqotioma1.jpg)
Did I put to much canola oil for seasoning? I out one coat of canola and roasted at 350 degrees for 1 hour : r/castiron
![Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron](https://i.redd.it/why-does-my-cast-iron-look-spotty-after-i-seasoned-it-for-v0-kicfxglt82b81.jpg?width=1800&format=pjpg&auto=webp&s=79f166d386a37ea7a41ad8c91031d8739dbf1313)