![Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron](https://i.redd.it/48acc6vrwdi21.jpg)
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
![Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron](https://preview.redd.it/tried-to-season-my-cast-iron-at-450-with-some-canola-oil-v0-5jlj5nfvy9e91.jpg?width=640&crop=smart&auto=webp&s=ab57522c606078826c978374fe29b48be208ddee)
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
![Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron](https://preview.redd.it/just-seasoning-with-canola-oil-are-these-rust-marks-and-v0-fywb5jcygnea1.jpg?width=640&crop=smart&auto=webp&s=f194dfbb3f72e48cb96cd13b18f383e7efffc93d)