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First time making focaccia using Bon Appetit's recipe! The taste is solid but the texture is odd - any tips for next time? : r/Breadit
![Testing Sarah Jampel's No-Knead Focaccia | Basically Better Baking | Bon Appetit Review #64 - YouTube Testing Sarah Jampel's No-Knead Focaccia | Basically Better Baking | Bon Appetit Review #64 - YouTube](https://i.ytimg.com/vi/W0_MYXyA5Jc/sddefault.jpg)
Testing Sarah Jampel's No-Knead Focaccia | Basically Better Baking | Bon Appetit Review #64 - YouTube
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I made my first Focaccia! (Recipe from Bon Appetit - No Knead Focaccia). Glazed with garlic butter and added rosemary on top. : r/Breadit
![Worth the hype? From Dalgona coffee to focaccia, we evaluated 5 recipes trending on Instagram during the coronavirus lockdown. | The Seattle Times Worth the hype? From Dalgona coffee to focaccia, we evaluated 5 recipes trending on Instagram during the coronavirus lockdown. | The Seattle Times](https://images.seattletimes.com/wp-content/uploads/2020/05/05042020_quarantine-food-trends_145950.jpg?d=780x585)