Kent Rollins - If you're just starting out on cast iron, I don't recommend seasoning with a paper towel. Paper towels can leave lint behind. Instead, try a lint free cloth. Bandanas
![Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron](https://preview.redd.it/iadbwfydvv781.jpg?auto=webp&s=dcc06d3ea8cedd43e9ac80e833e9137b1d3b0bb2)
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
![Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron](https://preview.redd.it/started-with-unseasoned-silver-cast-iron-first-layer-of-v0-ybw0dqo8ypi91.jpg?auto=webp&s=9eee80a067629686b1c6f8aa66ca65be0fbbe2a8)
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
![No matter how many times I season this pan I can't get the seasoning to stick, the center keeps coming off. Anyone have any advice? : r/castiron No matter how many times I season this pan I can't get the seasoning to stick, the center keeps coming off. Anyone have any advice? : r/castiron](https://preview.redd.it/srkq90zejv941.jpg?auto=webp&s=41d7b0657fbba96c8f5351758de91f6056da9467)