![Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy](https://i.redd.it/c99d540061z91.jpg)
Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy
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QCQ Cast Iron Frying Pan with Glass Lid 10.5inch Induction Cooker Gas Stove Universal : Amazon.co.uk: Home & Kitchen
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