Impolite shocking lost heart cast iron pan oil after seasoning religion Picasso Getting worse

After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron

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is this the Seasoning? am I using too much oil? should I be scrubbing it off? it's sticky and hard to work with. : r/castiron

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'

The BEST Oil for Seasoning Cast Iron - and What NOT to Use!

Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron

Seasoned with too much oil on a cold cast iron... : r/castiron

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Why does my cast iron's surface seem bumpy after seasoning (4 rounds of canola oil rubdown with 30 minutes in the oven at 450) Is this normal, if not does anyone have

I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a

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