The Mixing Bowl - My very favorite skillets to cook with. A good cast iron skillet that's been used for years and seasoned with a thick glossy black coating! For me, better
![Why does using very unsaturated oil for seasoning cast iron make the coating brittle? - Seasoned Advice Why does using very unsaturated oil for seasoning cast iron make the coating brittle? - Seasoned Advice](https://i.stack.imgur.com/hY9pl.png)
Why does using very unsaturated oil for seasoning cast iron make the coating brittle? - Seasoned Advice
![Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron](https://i.redd.it/t7zccb7ab94a1.jpg)