![Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron](https://preview.redd.it/started-with-unseasoned-silver-cast-iron-first-layer-of-v0-ybw0dqo8ypi91.jpg?width=640&crop=smart&auto=webp&s=652764cb3d3c6448d6cfece1a76519619c67f9e9)
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
![Why does my seasoning get patchy after I cook? The rest of my pan is absolutely gorgeous, but after I cook the inner bottom surface always ends up getting patchy and looking Why does my seasoning get patchy after I cook? The rest of my pan is absolutely gorgeous, but after I cook the inner bottom surface always ends up getting patchy and looking](https://i.redd.it/rzly64kngmd41.jpg)
Why does my seasoning get patchy after I cook? The rest of my pan is absolutely gorgeous, but after I cook the inner bottom surface always ends up getting patchy and looking
![Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) : Amazon.co.uk: Home & Kitchen Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/71M0Dh8cwjL._AC_SY200_QL15_.jpg)