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Been cooking on this for a while, but this spot always come back after cleaning (I use salt and paper towel to clean, and then reseason on stove. Med-Hi heat to smoke,
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What am I doing wrong? Post canola oil at 425 degrees for 1 hour : r/ castiron
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How To Season Cast Iron
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Why is my pan smoking? : r/castiron
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Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron