Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
Cant get this sticky residue off of pan?? Tried salt and water and then vinegar : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Should my pan be sticky after seasoning? What am I doing wrong here? : r/ castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
is this the Seasoning? am I using too much oil? should I be scrubbing it off? it's sticky and hard to work with. : r/castiron
Seasoning always turns out patchy. What am I doing wrong? I use canola, avocado oil, etc. for an hour or so at 400°-ish and each time it looks like this. : r/castiron
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
Cooked a sticky marinade on my cast iron and not sur e next steps or if the seasoning is OK. More info inside. : r/castiron
Cast Iron pan turned spotty after seasoning : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Am I F'd here? I was cleaning this morning after breakfast and the season just started flaking off. I have had this for about 6 years and have been seasoning it religiously.
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
Food sticking even more after seasoning : r/castiron
Several “sticky” spots (~5) throughout my pan. What can be done? : r/ castiron
What am I doing wrong? Food is always sticking to it : r/castiron
New pan, seasoned with Veg. oil. And sticky. Did it 3 times in the oven. : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Restoring a cast iron. This is after my first seasoning. It's still sticky in those spots. What am i doing wrong? : r/castiron
Why does my cast iron's surface seem bumpy after seasoning (4 rounds of canola oil rubdown with 30 minutes in the oven at 450) Is this normal, if not does anyone have
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
