My carbon steel pan got some serious competition - But what about 🥩 : r/ carbonsteel
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
Progress... : r/carbonsteel
Am I an idiot? : r/carbonsteel
Cast Iron is EASY. Wok is HARD : r/castiron
Carbon Steel Seasoning Progress : r/castiron
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
What a small drizzle of lemon juice does : r/carbonsteel
Is Cast Iron overhyped? A case for BIFL Carbon Steel : r/BuyItForLife
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
New to carbon steel, should i just keep cooking or hit it with the steel wool? : r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
My pans and essential tools. Pans were all purchased Spring/Summer 2020. Used almost daily . Matfer 11 7/8 in., de Buyer 12 in., and de Buyer 9 in. #1 care tip is
After 1 year of cooking on electric stove top : r/carbonsteel
Carbon steel
Consensus on carbon steel in restaurant? : r/carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Do-over: Scrubbed with scour pad. Keep stripping or can I try re-seasoning? : r/castiron
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
The Pros and Cons of Different Pans : r/coolguides
