13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
Sanded vs As-Bought : r/castiron
Used my stainless steel once and this happened. What did I do wrong?? : r/cookware
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
Serious Eats article on carbon steel pans. Some interesting takes, not sure i agree with everything. : r/carbonsteel
We only cook with cast iron now. Been about a year. Never going back. Lodges are looking fresh. : r/castiron
Cheap vs Expensive gear : r/castiron
Stainless Steel vs Tri Ply Stainless Steel? : r/BuyItForLife
I wanted to show people new to cast iron that your seasoning, while important for rust prevention, doesn't need to be perfect just to cook with. : r/castiron
What do you think of this interesting “lightweight cast iron” skillet that I picked up? Details in comments. : r/castiron
Help cleaning off burnt on oil from cast iron pan : r/howto
Over the years I've tried all sorts of pans and I've come to the conclusion... : r/Cooking
awful : r/castiron
Is this pan good? No label what so ever. : r/carbonsteel
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Stainless steel pan rusting : r/cookware
Did I ruin my new stainless steel pans? : r/cookingforbeginners
Wexford Steel Cast Iron : r/castiron
