![Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron](https://i.redd.it/fuwm9t06o5x01.jpg)
Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron
![Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set](https://preview.redd.it/uxhs1kljr7n01.jpg?auto=webp&s=10aa2a85b0997c8aaf51ff6432e7b1270379e512)
Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set
BuzzyWaxx Cast Iron and Carbon Steel Seasoning - Why's BuzzyWaxx better than vegetable shortening (like Crisco). Simple! BuzzyWaxx will not go rancid or become tacky if you use it as a daily
![Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron](https://preview.redd.it/seasoned-with-crisco-at-500f-for-an-hour-several-times-has-v0-2v7iprwjbnea1.jpg?width=640&crop=smart&auto=webp&s=3138bf6bdd64647dcfac4681dd4e1ffd7993530c)
Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron
![Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion](https://cdn.hungryonion.org/original/3X/5/b/5b0d4bd1f73e3256c80498696dc8399694c12a2b.png)