![First time using a cast iron wok (only used teflon before). It has a very course texture. Will a chainmail scrubber help me to get the burnt on food out of the First time using a cast iron wok (only used teflon before). It has a very course texture. Will a chainmail scrubber help me to get the burnt on food out of the](https://preview.redd.it/first-time-using-a-cast-iron-wok-only-used-teflon-before-it-v0-h5l4poxlb8ja1.jpg?auto=webp&s=5ea22833654aba91b4054e93a34f49cfbd3d667c)
First time using a cast iron wok (only used teflon before). It has a very course texture. Will a chainmail scrubber help me to get the burnt on food out of the
![After my first time using a wok — is this rust, burned food or a patina developing? The surface is smooth but wasn't sure if this is what a wok should look After my first time using a wok — is this rust, burned food or a patina developing? The surface is smooth but wasn't sure if this is what a wok should look](https://i.redd.it/vmm5v4xlvu2a1.jpg)
After my first time using a wok — is this rust, burned food or a patina developing? The surface is smooth but wasn't sure if this is what a wok should look
![First time owning a wok and I don't know what should I do first with it. I haven't done anything yet besides scrubbing off the adhesive of the price tag. : r/carbonsteel First time owning a wok and I don't know what should I do first with it. I haven't done anything yet besides scrubbing off the adhesive of the price tag. : r/carbonsteel](https://preview.redd.it/first-time-owning-a-wok-and-i-dont-know-what-should-i-do-v0-n7feqg8zw51a1.jpg?width=640&crop=smart&auto=webp&s=af71114e79cd4e3fa72a1212f3b2ac41502ed697)