![trying the cheapest good knife i could find. tramontina professional $12 of course i sharpened it myself after i got it. is it the best knife, no. was it $12 for a trying the cheapest good knife i could find. tramontina professional $12 of course i sharpened it myself after i got it. is it the best knife, no. was it $12 for a](https://preview.redd.it/trying-the-cheapest-good-knife-i-could-find-tramontina-v0-5m8hv9shyhma1.jpg?auto=webp&s=f7d0a0602756ea6c614d2f20b7b79554225d536b)
trying the cheapest good knife i could find. tramontina professional $12 of course i sharpened it myself after i got it. is it the best knife, no. was it $12 for a
![Does anybody know a good knife? It will be mostly used for deer hunting. It's for my das his 50 year old birthday (I am considering one of these) : r/Bushcraft Does anybody know a good knife? It will be mostly used for deer hunting. It's for my das his 50 year old birthday (I am considering one of these) : r/Bushcraft](https://i.redd.it/does-anybody-know-a-good-knife-it-will-be-mostly-used-for-v0-5ovq6elwqfl91.jpg?width=1125&format=pjpg&auto=webp&s=f73a768dfadeb0dec7d1644e7dab8446967d66aa)
Does anybody know a good knife? It will be mostly used for deer hunting. It's for my das his 50 year old birthday (I am considering one of these) : r/Bushcraft
![Just purchased this lot of knives at a local thrift store for a whopping $5. I'm brand new to this sub but my initial impression was that these felt like quality knives, Just purchased this lot of knives at a local thrift store for a whopping $5. I'm brand new to this sub but my initial impression was that these felt like quality knives,](https://i.redd.it/just-purchased-this-lot-of-knives-at-a-local-thrift-store-v0-4u99lnxmrcf81.jpg?width=3024&format=pjpg&auto=webp&s=476aa30c5d0204e24133d9b5a36e51602bb949d9)
Just purchased this lot of knives at a local thrift store for a whopping $5. I'm brand new to this sub but my initial impression was that these felt like quality knives,
![Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these](https://i.redd.it/r6rz5pyzitw41.jpg)
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
![Just received my Kiwi blades in the mail and am excited to try them. My daily drivers have been Henckel International chef and santoku. Thanks, r/chefknives for turning me on to these. Just received my Kiwi blades in the mail and am excited to try them. My daily drivers have been Henckel International chef and santoku. Thanks, r/chefknives for turning me on to these.](https://i.redd.it/0ikyg848aj6a1.jpg)
Just received my Kiwi blades in the mail and am excited to try them. My daily drivers have been Henckel International chef and santoku. Thanks, r/chefknives for turning me on to these.
![After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) : After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :](https://i.redd.it/em7czs45ec431.jpg)
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
![does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives](https://i.redd.it/6ftsj8zy3lna1.jpg)
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
![Why do Chinese productions like Eafengrow, Ganzo, Twosun, QSP have such good build quality compared to knives like Benchmade? : r/knives Why do Chinese productions like Eafengrow, Ganzo, Twosun, QSP have such good build quality compared to knives like Benchmade? : r/knives](https://preview.redd.it/why-do-chinese-productions-like-eafengrow-ganzo-twosun-qsp-v0-7ew4c7y30ida1.jpg?width=640&crop=smart&auto=webp&s=41e9f6d78b427aafc63774ff0574fb4e91e480f1)
Why do Chinese productions like Eafengrow, Ganzo, Twosun, QSP have such good build quality compared to knives like Benchmade? : r/knives
![Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives](https://external-preview.redd.it/aO-etCkXaw-ZYh3PfUj_NHazHDCJf6Tv8jEyzRdV6Sk.jpg?auto=webp&s=4120b7f3b2b721979de0808570f12c54a7e804e3)