Purchased Knives in Japan : r/TrueChefKnives
My current setup : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
My current knife set (All bought used knives) : r/chefknives
hey, all, I just got my 1st set of japanese knives. I'm looking for a good way of displaying them when in storage : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives
Just purchased this lot of knives at a local thrift store for a whopping $5. I'm brand new to this sub but my initial impression was that these felt like quality knives,
It all started with the nakiri. There's just something about the Japanese knives. : r/TrueChefKnives
I realised I've never shown my Japanese knives here ! : r/TrueChefKnives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
My knife collection : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Beautiful Japanese knife set, but who done it?? : r/chefknives
State of the Knife Rack : r/chefknives
My knife collection : r/chefknives
My Knife Collection. Takeda Family Photo : r/chefknives
Japanese knife for a gift : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
How Many Knives Do You Own?” : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My first set of Japanese knives. Anyone know this brand well? : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
