The Impact of Blade Thickness on the Performance of a Knife– Koi Knives
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6.5" Cook Knife Wood Handle - chopchopchop.co.uk
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The Anatomy of a Chef's Knife
Blade thickness choices – my default steel is .070 thick, 1095 HCTS – Michael Lishinsky, blade smith, for Wildfire Cutlery
.jpg "7\" cook's knife with a wooden handle - chopchopchop.co.uk")
7" cook's knife with a wooden handle - chopchopchop.co.uk
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.jpg "8\" Cook Knife Wood Handle - chopchopchop.co.uk")
8" Cook Knife Wood Handle - chopchopchop.co.uk
Blade thickness choices – my default steel is .070 thick, 1095 HCTS – Michael Lishinsky, blade smith, for Wildfire Cutlery
.jpg "8\" Carving Knife Plastic Handle - chopchopchop.co.uk")
8" Carving Knife Plastic Handle - chopchopchop.co.uk
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5" Wood Handle Rectangle Blade - chopchopchop.co.uk
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First ever high carbon chef knife. W2 tool grade steel featuring a 9.625” (244mm) Laser sharp edge. 15.437” (392mm) overall. 2.282” (58mm) height at ricasso. .115” (2.9mm) spine thickness. Honyaki K tip
