![Mikov V2003010 Thin Blade Dual Bevel Marking Knife with Finger Indents 0.060-Inch-Thick Blade 1/2 Inch Wide 1-7/8 Long with Rosewood Handle Stainless Steel hardened to HRC 57 - Amazon.com Mikov V2003010 Thin Blade Dual Bevel Marking Knife with Finger Indents 0.060-Inch-Thick Blade 1/2 Inch Wide 1-7/8 Long with Rosewood Handle Stainless Steel hardened to HRC 57 - Amazon.com](https://m.media-amazon.com/images/I/718jRxBpBnL.jpg)
Mikov V2003010 Thin Blade Dual Bevel Marking Knife with Finger Indents 0.060-Inch-Thick Blade 1/2 Inch Wide 1-7/8 Long with Rosewood Handle Stainless Steel hardened to HRC 57 - Amazon.com
Knife Aid - Ever wondered why some chef knife blades have dimples or indentations? Those indentations are designed to reduce suction when the blade cuts into food and make it easier to
![Whats is the point of the divots / indentations in the spine of these knives right above where I assume the distal taper starts? : r/chefknives Whats is the point of the divots / indentations in the spine of these knives right above where I assume the distal taper starts? : r/chefknives](https://preview.redd.it/pou31p1y6i191.jpg?width=640&crop=smart&auto=webp&s=19545fcf17167584fc78000dc63382760efffd8a)
Whats is the point of the divots / indentations in the spine of these knives right above where I assume the distal taper starts? : r/chefknives
![Knife looking thing but wider, two pronged with two indents on the side, not sharp on any side. Found in a kitchen drawer. : r/whatisthisthing Knife looking thing but wider, two pronged with two indents on the side, not sharp on any side. Found in a kitchen drawer. : r/whatisthisthing](https://i.redd.it/ce62jjscucl81.jpg)
Knife looking thing but wider, two pronged with two indents on the side, not sharp on any side. Found in a kitchen drawer. : r/whatisthisthing
![Whats is the point of the divots / indentations in the spine of these knives right above where I assume the distal taper starts? : r/chefknives Whats is the point of the divots / indentations in the spine of these knives right above where I assume the distal taper starts? : r/chefknives](https://preview.redd.it/7djvjp1y6i191.jpg?width=640&crop=smart&auto=webp&s=c4d6df3062467be2b30e014d5859f3861f96cd31)
Whats is the point of the divots / indentations in the spine of these knives right above where I assume the distal taper starts? : r/chefknives
![Is this normal wear and tear for PM2s? Both knives have indents on both the blade and liner, and it's causing the compression lock to be “clicky” : r/knifeclub Is this normal wear and tear for PM2s? Both knives have indents on both the blade and liner, and it's causing the compression lock to be “clicky” : r/knifeclub](https://preview.redd.it/65ch1tftp7881.jpg?width=640&crop=smart&auto=webp&s=4afdf86aa6bb68157add388af49a99fb72fe50a7)