![Used rendered beef tallow to season. 450 in the oven for an hour. Skillet has these spots. Is this bad, am I overthinking it, solutions? : r/castiron Used rendered beef tallow to season. 450 in the oven for an hour. Skillet has these spots. Is this bad, am I overthinking it, solutions? : r/castiron](https://preview.redd.it/used-rendered-beef-tallow-to-season-450-in-the-oven-for-an-v0-oke379n9n2fa1.jpg?auto=webp&s=6fd6aa3389648da70c6fe8d59e6a9fbe437c7cc3)
Used rendered beef tallow to season. 450 in the oven for an hour. Skillet has these spots. Is this bad, am I overthinking it, solutions? : r/castiron
![Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in](https://preview.redd.it/9beysnuoaa781.jpg?width=640&crop=smart&auto=webp&s=1a3a2ab21a57148b39865481b31ebbce24e23954)
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
![What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with](https://preview.redd.it/w1d5dfx0xiw01.jpg?auto=webp&s=cab2a0fe56744fd22271cf98021ae76cdc13fd84)