![First time CS Pan, seasoned with peanut oil but feels a bit sticky... start over or just start cooking with it? : r/carbonsteel First time CS Pan, seasoned with peanut oil but feels a bit sticky... start over or just start cooking with it? : r/carbonsteel](https://preview.redd.it/1xqjk95u8k381.jpg?auto=webp&s=22f76a1e34628a5836cbd3edbb7feac8e18945f1)
First time CS Pan, seasoned with peanut oil but feels a bit sticky... start over or just start cooking with it? : r/carbonsteel
![Got a new cast iron pot for my birthday today. Figured I would break it in by frying some chicken wings over a fire pit. Used peanut oil. Thought it would be Got a new cast iron pot for my birthday today. Figured I would break it in by frying some chicken wings over a fire pit. Used peanut oil. Thought it would be](https://preview.redd.it/got-a-new-cast-iron-pot-for-my-birthday-today-figured-i-v0-4ey0rrp4a1fc1.jpeg?width=640&crop=smart&auto=webp&s=e1bba2eeafe9fcdeb65dee24cd8af0d45626bdb9)
Got a new cast iron pot for my birthday today. Figured I would break it in by frying some chicken wings over a fire pit. Used peanut oil. Thought it would be
![Seasoning with peanut oil via oven method: Seasoning getting removed during cooking and not very non stick : r/carbonsteel Seasoning with peanut oil via oven method: Seasoning getting removed during cooking and not very non stick : r/carbonsteel](https://preview.redd.it/i1w2y0yja0q81.jpg?width=4032&format=pjpg&auto=webp&s=0c20b161bc93b3fe316cf6ee7dc9f9f7df82c743)