What the hell happened to my dough while proofing in the fridge (in banneton covered by liner)?? Weird bubbles formed : r/Sourdough
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A guide to bannetons, brotforms, and proofing baskets | King Arthur Baking
Beginner's Sourdough Bread | The Perfect Loaf
Should You Cover Your Banneton Basket in the Fridge? - Grant Bakes
Covering your dough for rising without it sticking - kitchen tip 6 - YouTube
Relax About the Dough – Tips for Using Dough from the Store « The KettlePizza Blog
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