My chefs knife collection 🔪😬 : r/chefknives
I realised I've never shown my Japanese knives here ! : r/TrueChefKnives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
The start of a beautiful Japanese knife collection : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Online Japanese knives : r/chefknives
My partner decided to wash my recently purchased japanese knife in the dishwasher. : r/mildlyinfuriating
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
My current knife set (All bought used knives) : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
Beautiful Japanese knife set, but who done it?? : r/chefknives
My knife roll, for kicks : r/chefknives
NKD Yoshihiro Jyosaku Shirogami White Steel #2 270mm : r/chefknives
My current setup : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
First time posting. My collection of japanese knives over the years : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
NKD - New collection : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
