Knife Skills: How to Use Your Japanese Kitchen Knife Like a Pro | Knifewear - Handcrafted Japanese Kitchen Knives
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This Titanium EDC Blade's Sleek Classic Design Makes It The James Bond Of Pocket Knives - Yanko Design
![Petroselinum crispum, parsley, using large, sharp knife to cut parsley leaves, holding point of blade with flat fingers of non-cutting hand, chopping up and down in rocking motion on wooden work surface Petroselinum crispum, parsley, using large, sharp knife to cut parsley leaves, holding point of blade with flat fingers of non-cutting hand, chopping up and down in rocking motion on wooden work surface](https://c8.alamy.com/comp/PFP82B/petroselinum-crispum-parsley-using-large-sharp-knife-to-cut-parsley-leaves-holding-point-of-blade-with-flat-fingers-of-non-cutting-hand-chopping-up-and-down-in-rocking-motion-on-wooden-work-surface-until-herbs-are-finely-cut-PFP82B.jpg)
Petroselinum crispum, parsley, using large, sharp knife to cut parsley leaves, holding point of blade with flat fingers of non-cutting hand, chopping up and down in rocking motion on wooden work surface
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