Crafted Knife Co. - A choil shot of my modified S grind. The blade is convex ground and then has two hollow grinds running the length of the blade (one each side).
![Martin Huber | Chef Knife 220mm Feather Damascus "S" Grind with Integral Ironwood Handle | Modern Cooking – moderncooking.com Martin Huber | Chef Knife 220mm Feather Damascus "S" Grind with Integral Ironwood Handle | Modern Cooking – moderncooking.com](https://moderncooking.com/cdn/shop/products/Chef_Knife_220mm_Feather_Damascus_S_Grind_with_Integral_Ironwood_Handle_-_Handle__12015.1642320445.1280.1280.jpg?v=1647797917&width=1280)
Martin Huber | Chef Knife 220mm Feather Damascus "S" Grind with Integral Ironwood Handle | Modern Cooking – moderncooking.com
![S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of](https://i.redd.it/8nkf8wm9wxo31.jpg)
S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of
![Lew Griffin Knives | Gyuto 250mm 52100 Carbon Steel - "S" Grind | Modern Cooking – moderncooking.com Lew Griffin Knives | Gyuto 250mm 52100 Carbon Steel - "S" Grind | Modern Cooking – moderncooking.com](https://moderncooking.com/cdn/shop/products/Lew_Griffin_Gyuto_250mm_52100_Carbon_Steel_-_S_Grind_-_Handle__86535.1639409367.1280.1280.jpg?v=1647797866&width=1280)