![The Due Buoi Saber blade properly cuts regular slices of cooked meat without tearing and without "squeeze" the meat itself saving the flavor of the juices. The blade is 12" long and " The Due Buoi Saber blade properly cuts regular slices of cooked meat without tearing and without "squeeze" the meat itself saving the flavor of the juices. The blade is 12" long and "](https://www.duebuoiknives.it/files/m2oupj/saber_knife_12_long_balde_-_black_full_tang_polym.jpg)
The Due Buoi Saber blade properly cuts regular slices of cooked meat without tearing and without "squeeze" the meat itself saving the flavor of the juices. The blade is 12" long and "
![Wondering if there's anyone with more info on this, says valor 440 USA saber on the blade : r/knives Wondering if there's anyone with more info on this, says valor 440 USA saber on the blade : r/knives](https://i.redd.it/24ydfv0h6t461.jpg)
Wondering if there's anyone with more info on this, says valor 440 USA saber on the blade : r/knives
![The Due Buoi Saber blade properly cuts regular slices of cooked meat without tearing and without "squeeze" the meat itself saving the flavor of the juices. The blade is 10" long and " The Due Buoi Saber blade properly cuts regular slices of cooked meat without tearing and without "squeeze" the meat itself saving the flavor of the juices. The blade is 10" long and "](https://www.duebuoiknives.it/files/omcyav/curved_saber_knife_12_long_blade_-_black_full_tan.jpg)