Vacuum-bag sauerkraut is really puffy after 5 days. Should I open it and put it in a new bag? Or will that disrupt the ferment? How tough are these bags? : r/fermentation
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Simple Sauerkraut
Starting 14.5 pounds of sauerkraut (bottom two bags have already been going for a few days) : r/fermentation
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Plastic Barrel or Plastic Bags for Fermentation Pickled 10L 20L 30L 60L | eBay
