Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Burned the seasoning, left it on the grill to heat up and walked away. What do you recommend I do to get her back in shape and cooking again without burned taste
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Rough Patch from bad seasoning - Recommendations? : r/castiron
Used it and then my gf cleaned it. Did she remove the seasoning? : r/ castiron
Carbon Steel Seasoning Progress : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Help cleaning off burnt on oil from cast iron pan : r/howto
Smithey Farmhouse Skillet: kitchen workhorse, seasoning progression. : r/carbonsteel
I just cook every day. Never had to season. : r/castiron
left the cast iron on the stove while it was seasoning. what happened? and can i fix it? : r/castiron
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Accidentally left the stove on all night and burned all the seasoning off my favorite skillet. : r/Wellthatsucks
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Did I do something wrong? Woke up to this heavy oxidation : r/castiron
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Did I just scrape away my seasoning, or was it carbon buildup? What do I do now? : r/castiron
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
Is vegetable oil the reason why my seasoning looks funky? : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
1 year in on building up the black seasoning on a Smithey CastIron pan. So cool to watch the transition from shiny bronze to marbled to eventually black. : r/castiron
