Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
What's going on with my pan? I stripped the seasoning away with soap and a sponge. Anyone seen this before or dealt with it? : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Why isn't this area accepting seasoning? : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
Brown seasoning? : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
I just tried seasoning my cast iron 350 degrees 1 hour vegetable oil, why does it look like this : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
