![Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron](https://i.redd.it/fuwm9t06o5x01.jpg)
Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron
![Cast Iron- share all your favorite tips/tricks/recipies - Epicurean Exploits - Food and Recipes - WineBerserkers Cast Iron- share all your favorite tips/tricks/recipies - Epicurean Exploits - Food and Recipes - WineBerserkers](https://www.wineberserkers.com/uploads/db3686/original/3X/1/8/18d13993b76584556a6c11759765dc5bdd5b8eef.jpeg)
Cast Iron- share all your favorite tips/tricks/recipies - Epicurean Exploits - Food and Recipes - WineBerserkers
![Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #40 by ewsflash - Cookware - Hungry Onion Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #40 by ewsflash - Cookware - Hungry Onion](https://cdn.hungryonion.org/original/3X/5/b/5b0d4bd1f73e3256c80498696dc8399694c12a2b.png)
Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #40 by ewsflash - Cookware - Hungry Onion
![What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron](https://preview.redd.it/7nh03vjeb2e51.jpg?auto=webp&s=e3fb891ab9f8e0e74057fbf5093c846374ad80e4)