Anyone use a flame focuser for Wok cooking? : r/carbonsteel
I never knew this could be done. Kenjis gas range hack for cooking with a wok. : r/seriouseats
Cast Iron is EASY. Wok is HARD : r/castiron
Got a wok burner that kenji recommended. Scary powerful! : r/seriouseats
Wok hei here we come! Outdoor LP gas burner heats up fast and hot. Nothing seems to stick to it! I've made sweet potato fries, bok choi and egg fried rice so
Wok burner in action - Kenji's recommendation : r/seriouseats
What wok-ring do I need to use a round-bottomed wok? : r/chinesefood
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
I wonder how much outdoor burner sales have increased since Kenji's review. : r/seriouseats
Y'all need to get into high powered wok burners. Preheats to smoke point in a matter of seconds and there's no such thing as a crowded skillet! : r/steak
Anyone use a flame focuser for Wok cooking? : r/carbonsteel
Little wok action on my college dorm communal patio : r/carbonsteel
This is quickly becoming my favorite piece. Lodge wok. : r/castiron
Cart for Outdoorstirfry? : r/wok
Nuwave mosaic wok seasoning : r/wok
Finished my outdoor wok cart build. Am I missing anything? : r/carbonsteel
first wok and tried my best to season the whole thing. not the prettiest but this is after a week of using it everyday and it's by far the easiest pan i
BlueStar cooktop for a fellow redditor : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Waited 2 months. Got the Power Flamer 160. So excited to break it in. : r/ wok
I was a dummy went to use the wok without seasoning : r/carbonsteel
