![For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel](https://preview.redd.it/for-a-home-cook-whats-the-difference-between-a-12-pan-from-v0-fqil8sc2aubb1.png?width=640&crop=smart&auto=webp&s=b8b68dadc9373cb963eec4567d7bb3029d92e4e3)
For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel
![What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this](https://preview.redd.it/zsy149589tl61.jpg?auto=webp&s=b79911b521bab493e5264aeaf70030bda9530b82)
What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this
![Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel](https://i.redd.it/ih6c7j2ry8z51.jpg)
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
![A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and](https://preview.redd.it/a-completely-average-wok-story-i-already-have-better-woks-v0-7bw9vfq8n3sa1.jpg?width=640&crop=smart&auto=webp&s=355e955778466d1bbda7078cbea7eb07269a82f1)
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
![Which one of these two pots would you choose? Both are titanium coated in nonstick. I don't know how many coats of nonstick the T-Fal wok has but I know the Food Which one of these two pots would you choose? Both are titanium coated in nonstick. I don't know how many coats of nonstick the T-Fal wok has but I know the Food](https://i.redd.it/w3525vtooc981.jpg)
Which one of these two pots would you choose? Both are titanium coated in nonstick. I don't know how many coats of nonstick the T-Fal wok has but I know the Food
![Wok recipes?? My gf got me this beautiful lodge wok. Now I like stir fry but wtf else can I do with this bad boy?! : r/castiron Wok recipes?? My gf got me this beautiful lodge wok. Now I like stir fry but wtf else can I do with this bad boy?! : r/castiron](https://external-preview.redd.it/MO7ImZaC78rYiI_HgbZbFgUPn90Zzf1_yZwXW4OtXNg.jpg?auto=webp&s=d12730faacbe63974b75734fea1dcf58e26a82eb)
Wok recipes?? My gf got me this beautiful lodge wok. Now I like stir fry but wtf else can I do with this bad boy?! : r/castiron
![Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added](https://preview.redd.it/looking-to-buy-a-hand-hammered-carbon-steel-wok-from-china-v0-ykzhhnuuagla1.jpg?width=640&crop=smart&auto=webp&s=247361e50258b7e33fc6a2a08a67124b18c22e9e)
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
![I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips](https://preview.redd.it/442s60uuhys91.jpg?width=1080&crop=smart&auto=webp&s=5661a1c2f698d17b764aa22f1950c0762cdc7764)
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
![Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron](https://i.redd.it/j7qr88hk2s3y.jpg)